THE RICE BOWLS DIARIES

In fact, no meal in India is complete without having a sprint of tangy pickle over the facet. And when Talking of pickles, the distinguished one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.The Andhra culinary repertoire entails an unbelievable selection of vegetarian along with non-vegetarian dishes. One of